Family owned and locally operated, Kayleigh Michele's has been creating custom baked items for over 20 years. After successfully launching the business in Washington DC, the mother & daughter duo moved the business to Dallas in 2016. Immediately attracted to the warm winters, variety of events and entertainment venues, southern hospitality, and Texas BBQ, the Dallas market provided the perfect setting to expand the business. And the bonus? Getting to spend more time with family, including, Kayleigh Michele, who is the business namesake.